
THE MENUS: Private Dining
Choose from the sharing feast banquets, or the gourmet plated options.
Marcus and Tracey, County Durham 2022
“We didn’t have to lift a finger, just sat back and enjoyed course after course of Michelin star standard food.”
The sharing feast banquets
3 courses: £59 per person
Starters: Choose 1 of the sharing platters
Mains: Choose 2 sharing mains, 2 sides and 2 sauces
Desserts: Choose 1 of the desserts
SHARING STARTER PLATTERS
THE CLASSIC BRITISH
Seafood board of mini prawn cocktails, cured sliced salmon & mackerel pate
Ham hock & chicken terrine, piccalli
Sourdough bread
THE PAN ASIAN
Chicken satay skewers, peanut dipping sauce
Pork belly bites, crispy crackling, picked ginger, soy & ginger dipping sauce
THE MIDDLE EASTERN
Chicken almond & apricot samboosa filo pies
Harissa feta with roasted red peppers
Yogurt tahini dip & flatbread
THE GREEK PLATTER
Spanakopita (cheese & spinach filo pies)
Lamb & beef kofta
Tzatziki dip & flatbread
THE SPANISH PLATTER
Patatas bravas, spicy tomato sauce, garlic aioli
Chorizo braised in red wine, honey & mustard
Warmed artisan bread
THE ITALIAN PLATTER
Mozzarella & truffle arancini, marinara sauce
Pork spare ribs in Italian barbecue sauce
Focaccia bread
SIDES: CHOOSE 2
Lemon & garlic Greek potatoes
Greek salad
Green beans, garlic & almonds
Cumin roasted carrots
Tabbouleh salad
Crispy kale with nori salt
Asian broccoli
Szechuan aubergine
Tomato & onion salad, sherry vinegar dressing
Braised petits pois, leeks & baby gem lettuce
Mixed roasted vegetables with balsamic glaze
Roasted broccoli
Rocket salad, balsamic dressing, Parmesan shavings
Creamy mashed potato
Sauteed new potatoes with onions
Duck fat roast potatoes
SHARING MAINS
Choose 2 mains, 2 sides & 2 sauces
Moroccan lamb on lentils & shallots with dates, apricot butter & orange blossom water.
Steak, Stilton & onion pie, beef & caramelised onion jus
12 hour cooked beef cheeks, bone marrow & beef jus
Panang beef cheek curry topped with roasted peanuts & crispy onions
Lamb shanks in rich tomato, rosemary & red wine sauce
Smoky stir fried crispy Thai chilli beef with chilli jam & onion sauce
Pork belly with chorizo, morcilla & arrocina beans
Seafood paella
12 hour Greek lamb kleftiko with lemon, garlic & oregano
Luxury fish pie with rosti caper topping
Beef bourguignon slow cooked in French burgundy sauce
Smoky campfire chilli made with slow cooked beef shin
Chicken & red pepper shawarma skewers
Mixed bean cassoulet with pesto
Vegetable dhal with roasted squash
SAUCES: CHOOSE 2
Green harissa sauce
Mint salsa verde
Chilli & coriander sauce
Red onion, chilli & lime salsa
Soy, ginger & chilli sauce
Tzatziki yogurt sauce
Yogurt & cucumber raita
Horseradish
English mustard
DESSERTS: CHOOSE 1
Sticky toffee pudding, vanilla ice cream, salted caramel sauce
Citrus posset, ginger spiced shortbread crumb
Tiramisu, coffee ice cream
Lemon tarte, fresh raspberries
Sea salted chocolate caramel tarte, vanilla ice cream
Apple crumble spiced with cardamom, vanilla ice cream
White chocolate cheesecake, honeycomb, chocolate crumb
The Deluxe Menu: 5 courses
£75 per person
If The deluxe menu has the same choices as the signature menu above but also includes pre-dinner appetisers to start your evening, and a refreshing palate cleanser following your main course.

Tasting menus of 7 courses are also available…
Contact me to discuss a luxury, personalised 7 course tasting menu designed just for you.
What do I get with a private dining experience?
A personal consultation to discuss your requirements and to tailor a menu to your taste and budget.
Full dressing of your table including provision of all crockery, cutlery, glassware, napkins and a beautifully dressed table.
All food expertly prepared and then cooked in your home to fine dining restaurant standards.
Waitress service to serve your food and drinks for the evening.
Full clearing away of everything at the end of the night, leaving your kitchen spotless.
Wines and wine pairing are available on request.